Aesthetically pleasing and eye-appealing food presentations can
encourage people to consume foods. A common saying is that people "eat
with their eyes". Food presented in a clean and appetizing way will
encourage a good flavor, even if unsatisfactory.
[19][20]
Contrast in texture
Texture
plays a crucial role in the enjoyment of eating foods. Contrasts in
textures, such as something crunchy in an otherwise smooth dish, may
increase the appeal of eating it. Common examples include adding
granola to
yogurt, adding
croutons to a
salad or
soup, and toasting bread to enhance its crunchiness for a smooth topping, such as jam or butter.
[21]
Contrast in taste
Another universal phenomenon regarding food is the appeal of contrast in taste and presentation. Opposite flavors, such as
sweet and
saltiness, tend to go well together, such as in
kettle corn and with
nuts.
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